The ten-episode docuseries "What Have We Done? What can be done?" produced by Sagafilm takes on the issue of climate change and the UN Sustainable Development Goals. In the series climate matters are explained in layman’s terms, with the worldwide impact of climate change on ecosystems and society and its...

Fagur fiskur (Pretty Fish): A lifestyle program about seafood and how to prepare it. In each of the 6 episodes one type of seafood is introduced, including lobster, shellfish, cod, sushi, salmon, arctic char and so on. We go out and catch some of the ingredients, cook it (or not)...

Through Our Eyes is the first of its kind in Iceland. In the show people with intellectual disabilities get the opportunity of producing a television program for public broadcasting. The show covers the vision of people with disabilities on different social subjects. The hosts explore society in its moment and...

Homemade with Ebba is redefining modern family TV cooking shows. It is a breath of fresh air hosted by Ebba, a natural, authentic talent that effortlessly connects with her audience. Her passion and love of cooking is contagious and effortlessly transmits to the audience the confidence to try all that...

The Entrepreneurs is a fresh and entertaining series where entrepreneurs and idealists from all ages and backgrounds go on an exciting journey to make their ideas come true. The show follows eight teams who will develop their ideas in a creative and supportive environment, eventually seeing their product come to...

Few people would imagine that Greenland will in the future be the land of gourmet travellers. Tasting the traditional food in Greenland will not leave you wanting more, but young chef Inunnguaq Hegelund is one of the secrets that we are about to brake to the world. Leif Sörensen from...